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What’s New 2014-2015

September  2015.  Pete and Nancy Burke braving the hazards of Octoberfest in Munich, Germany looking for that perfect beer for the Club Stores. 

Pete and Nancy Burke at October Fest (Nice Hats!)

August  2015.  New Cattle Drive All Natural Butcher Block Chili introduced in the Northwest.  Cattle Drive All Natural Butcher Block Chili contains 35% more meat than regular chili AND most of the meat is steak for a great chew and taste. Best tasting all natural chili ever made.

Cattle Drive All Natural Butcher Block Chili

Pallet of Cattle Drive All Natural Butcher Block Chili

Burning Man Festival 2014 (Did we mention that  Coleman's Mustard is really really hot?)NApril 2015. Coleman's logoBest Mustard in the world - It’s Colman’s from England and it’s ...... very warm, maybe hot, no, very hot - great with your ham sandwiches! 

It’s traditionally found in most Chinese restaurants for those who want a little extra kick with their dim sum.

Look for Colman’s Mustard in Costco Business Deliveries soon.   

Coleman's Mustard

Colman's Mustard tray

March 2015. Here’s Pete Burke of Results with another selfie, this time at the Anaheim Natural Food Fair. 

Pete Burke at Anaheim Natural Food Show

November 2014. Finally, a Costco under the Golden Dome in South Bend, Indiana. Pete visited the facility on Opening Day, November 15, 2014.

Costco in South Bend


Costco’s in South Bend, Indiana
November 15, 2014

 

The Golden Dome of the University of Notre Dame


University of Notre Dame’s Golden Dome
South Bend, Indiana

cattle drive logo jpeg-150wCattle Drive Chili.  Which food service chili would you want to serve?
Nothing to break up, Cattle Drive is the World’s Best.

Three Chili's - Cattle Drive looking good on the left

October 2014. Skip and Dione Cooley representing Cattle Drive Chili at the International Chili Society World Championships in Las Vegas, Nevada.  Skip and Dione are considered “Master Chefs” by the ICS having participated in the World Championships over 20 times.  They have together won over 170 individual chili cooking contests.  They know Chili and the love Cattle Drive!

Cattle Drive's 1st Place Booth
Cattle Drive's Skip and Dione Cooley, Chili Master Chefs

September 2014. Results Always on the alert for new items, Pete Burke visited Hong Kong in September seeking out both the back alleys and the finest of hotels for new food ideas and products.

Here are a few pics of “High Tea” at Hong Kong’s famous Penninsula Hotel as well as some local market favorites.  New items are always in demand at the Clubs!  The 2015 Hong Kong Food Expo is in August this coming year and Pete is already practicing his chop stick etiquette in preparation for sampling all varieties of Chinese cuisine.  

High Tea at the Peninsula Hotel in Hong Kong

Hong Kong Market, a bit different from Costco

Hong Kong Street Food (Fish head, anyone?)

June 2014. Results

Pete says: “Saw this Muffulettas sandwich option in the Atlanta airport on a recent stopover.  They’d be crazy if they weren’t using Boscoli’s Italian Salad to make the best Muffuletta on earth.

Buscoli Italian Salad
Muffeletta Shop at the Atlanta Airport

May 2014. Results began working with King’s Pasty, a major player in the premium bakery products industry. King’s Pastry recently relocated to a brand new state-of-the-art facility occupying over 120,000 square feet  in the heart of Mississauga, Ontario, Canada.

King’s Pastry’s manufacturing plant features the markets most technologically advanced machineries including the Super Silo System and the Auto Tunnel Ovens Production line, both of which are European designed and purchased equipment.

Here is the latest item you can pick up in an East Coast Costco - Tiramisu.

Tiramisu Bar Cake

Tiramisu Bar Cake

March 2014. Results (Pete and Jack) hit the Natural Foods Expo again this March 6th to the 9th in Anaheim, California.  But after walking the 10 miles to cover all the entire show, we opted for this transportation to get back to the car.  Glad we did.  Exciting stuff, and we discovered some new food trends that will be coming to a Costco near you soon.

Pete and Jack traveling in style at the Anaheim Natural Food Show

This is the view of Mr. Ranier leaving Seatle after another wonderful trip up to the beautiful Northwest to present some interesting products to Costco.

On your next Trip to Bentonville, be sure to visit the Crystal Bridges Museum. Incredible facility and artwork.

http://crystalbridges.org/

A View of Mt. Rainier

February 2014. Results and One Team Humanity Foods, Inc. team up to introduce

Nut Burgers from One Team Humanity  Foods Inc

Nutbergers are the Gourmet Non-Meat Cuisine for Carnivores, Gluten Free Eaters, Vegans, Little Ones, and Vegetarians alike.

Nut Bugers

January 2014. Results is now working with Giuliano’s Speciality Foods, a family owned and operated business since 1959. 

With a state of the art facility located in Garden Grove, California, Giuliano’s Specialty Foods manufactures pickled peppers, vegetables, and olives.

Giuliano’s takes pride in offering the finest products, producing every item in its line with superior quality to all competition, and using only the finest of raw materials from around the world.

Giuliano Specialty Foods - Pickled Peppers, Vegetables, and Olives

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